Cook
$18 per hourHHS Culinary and Nutrition Solutions, LLC (USA)
Location:Bon Secours St Francis Hospital DowntownPay Rate:Hourly - Hourly Plan, 18.00 USD HourlyWork Shift:Job DescriptionWe’re looking for friendly, compassionate, team players to join our culinary team!Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.ResponsibilitiesCookWage: $18.00/hourFull-time and part-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredLocation: 1 St Francis Dr, Greenville, SC 29601ResponsibilitiesPrepare high-quality meals for patients, visitors, and hospital staffFollow company recipes and guidelines to prepare all food itemsMaintain a clean and organized work area and follow all cleaning, sanitation, and closing proceduresAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMinimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)Must be at least 18 years oldCommunicate effectively in English and work well in a team environmentMust practice good personal hygiene, be neatly groomed, and be in uniformPreferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)Physical RequirementsProlonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. #J-18808-Ljbffr HHS Culinary and Nutrition Solutions, LLC (USA)
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$15 - $17 per hour
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- For this position, pay will be variable by location - See additional job details and benefits below Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time...Flexible hoursShift work
$17 per hour
Job Type: Full-Time, Hourly Minimum Starting Pay: $17/hour Working Hours: Monday - Friday, 7 AM - 4 PM Location: Greenville, SC 29615 Experience: Entry Level - some work history strongly desired No electronics experience necessary, training will...Hourly payFull timeTemporary workCasual workRemote workMonday to Friday- BJU, Inc. in Greenville, SC is seeking a student to assist in maintaining university trip vehicles by ensuring they are clean, fueled, and ready for pickup. The role includes managing trip vehicle assignments and assisting in the Auto Shop as needed. The ideal candidate...
$13 - $15 per hour
Prep Team Member Southern Shine Car Wash, a family-owned business, is growing and looking for Prep Team Members to join our team in Greenville, SC. This position will help ensure our customers' highest quality wash experience. Our Prep Team Members will guide and send...Full timePart timeSummer workFlexible hoursAfternoon shift- A leading retail company in Greenville, SC, is seeking a team-oriented individual for a position that involves maintaining food specifications, preparing items safely, and collaborating effectively with cross-functional teams. The role requires a commitment to quality and...
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