Manager

Nightlife Manager — H&H Cantina
East Village, New York, NY

H&H Cantina is seeking an experienced Nightlife Manager to lead evening operations at our lounge-style bar featuring DJs. We’re looking for a reliable, hands-on leader with nightclub or nightlife management experience who can run a smooth service, build guest relationships, and help grow sales.
FRIDAYS & SATURDAYS potential THURSDAYS 

Qualifications

• Previous management experience in a nightclub, lounge, or nightlife venue.

• Experience leading bartenders, cocktail servers, and other front-of-house staff.

• Strong leadership, communication, and problem-solving skills.

• Ability to manage a busy room, resolve guest concerns, and make sound decisions under pressure.

• Experience using Toast POS to monitor sales, manage tabs, and oversee closing reports.

• Understanding of staff scheduling, labor costs, inventory, and cash handling.

• Availability for evenings, late nights, and weekends.

• Existing relationships with promoters and nightlife guests are a plus.

Responsibilities

• Oversee nightly operations and lead the team throughout service.

• Coordinate with bartenders, servers, DJs, promoters, and security.

• Manage reservations, guest lists, seating, and door flow.

• Maintain high standards for hospitality, cleanliness, and presentation.

• Coach staff, assign duties, and ensure opening and closing procedures are completed.

• Monitor sales, encourage thoughtful upselling, and identify opportunities to increase revenue.

• Build relationships with guests and help attract repeat business and group bookings.

• Handle guest concerns professionally and support a safe, welcoming environment.

• Ensure responsible alcohol service and adherence to venue capacity and house policies.

• Review nightly sales, payments, and operational issues with ownership.

Compensation

• $40 per hour after successfully completing a 15-day paid probationary period. Compensation during probation will be communicated before starting.

• Sales performance bonus opportunities based on agreed targets.

• Additional promoter bonus opportunities for personally bringing in guests or bookings. Referrals must be verified through an agreed tracking method, such as named reservations or a guest list. Bonus terms will be discussed during the interview.

Please apply through Culinary Agents with your résumé and availability. Include a brief summary of your nightlife management experience and any experience driving sales, promoting events, or bringing guests into a venue.