Pastry Chef de Partie
The Inn at Little Washington
Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits. Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux. Why join our team: We offer: Health, vision and dental insurance (full time employees) Paid time off (Full time employees) 401(k) retirement plan with match On-the-job training Employee education allowance Employee appreciation events Complimentary uniforms Delicious “family” meals daily prepared by the chefs Competitive pay
SIGNING BONUS - $1500.00
The Inn at Little Washington Culinary Team will invite all qualified candidates to property to attend a "Stage Interview" as part of the interview process. Based on this interview and previous qualifications demonstrated in the face-to-face interview and via your resume, a culinary leader will determine the position title and pay rate offered. Summary Minimumof 2-3 years professional experience cooking, preferably at a Michelin level.General fundamental skills in all basic techniques and pastry execution. Asense of flavor development and evaluation of prep is necessary for thisposition. Minimumof 1-2 years professional experience cooking, preferably at a Michelin level.This position requires an overall understanding of timelines, product needs,flavor combinations, and the expectations for each dish and service. Minimumof 1-2 years professional experience cooking, preferably at a Michelin level.This position is an entry level position in the IALW brigade and individualsshould have a strong desire to learn and grow within the kitchen environment.ESSENTIALFUNCTIONS
Responsible for ordering and evaluating product from other culinarystations with management. Responsible for oversight of pastry chef de partie II,III. Strong communication skills and practice. Provide consistent service in all areas of foodproduction. Demonstrate excellent knife skills, cooking skillsand safe operation of all kitchen equipment. Responsible for ordering of prep from AM as needed and along theguidelines presented by a pastry chef de partie 1 or manager. Responsible for overseeing the pastry chef de partie 3 if working on ateam section. Demonstratecompetent knife skills, basic pastry techniques & knowledge, measuringingredients, mixing methods, and safe operation of all kitchen equipment. Accuratelyfollow and execute recipes for assigned station. Afirm grasp on knowledge in product identification and use, internationalcuisine, and technique Preparing, setting up, and providing consistent, timely, and organizedquality service in all areas of pastry production. Generalfundamental skills in all basic techniques and knife cuts. Basicknowledge in product identification and use, international cuisine, andtechnique Ability toconsistently prepare and or plate food as directed.QUALIFICATIONS
Minimum of 2-3 years professional experience cooking, preferably at aMichelin level Associate’s degree in culinary arts. 1 year of lead cook experience. Bi-lingual in Spanish and English.PHYSICALDEMANDS
Ability to lift 50 lbs. Ability to stand for long periods of time (5-6 hours consistently). Able to withstandtemperatures up to and at times exceeding 105 degrees. Availability and understanding that the position often requires hours more than the standard workweek (40-50 hours). **The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws** #J-18808-Ljbffr The Inn at Little Washington$180 - $190 per day
...Chef De PartieLindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1... ...our guests experience the "Exhilaration of Discovery".As Chef De Partie aboard a Lindblad Expeditions vessel, you'll take a key role in...SuggestedDaily paidFull timeWork at officeRemote workShift work$21.65 per hour
...Chef De PartieThis position will earn a base hourly rate equivalent to the City of Tukwila's minimum wage - $21.65hour - and will be... ...generally earn between $1.00 and $10.00 in tips per hour.As a Chef de Partie, you will directly contribute to the overall success of a multi...SuggestedHourly payMinimum wageLocal areaImmediate startShift work- ...Full Time Chef De PartieWe're looking for a Full time Chef de Partie with a passion for presentation, dedication to flavor and commitment to setting high standards to join our A La Carte Kitchen.As the second-in-charge on shift, you will support the Sous Chef in leading...SuggestedHourly payFull timeFlexible hoursShift workNight shiftWeekend workAfternoon shift
$72k
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$193 per hour
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...About the role Oversee daily operations of the pastry program and coach staff on a wide range of techniques and skills. Produce... ...properly store all incoming products. Assist the Executive Chef with cost control, account expenditures, and rollouts of new...Hourly paySeasonal workWork at officeFlexible hoursShift work- ...We are looking for chefs to join our team! Urban Family Brewing is opening a new Seattle waterfront location in late summer 2026! Located on Alaskan Way, Urban Family Waterfront will go far beyond the offerings of our current brewery. We'll be slinging the beers you...Full timePart timeSummer workLocal areaFlexible hoursShift work
$1,200 per week
Indian Pastry Chef in Washington D.C. We are seeking an experienced and creative Indian Pastry Chef to join our team in Washington D.C. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries with an Indian twist. You...Full time- PrimeForge Manufacturing in Washington, DC is hiring an experienced Indian Pastry Chef to join our culinary team. You will craft Indian-inspired desserts and pastries, ensuring high quality and visual appeal while respecting timeline requirements. We seek at least 3 years...Full time
$130 - $140 per day
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$28 - $30 per hour
.../Vision Insurance401k + Employer MatchWellness App with reimbursement of up to $500/yearPosition SummaryEssential FunctionsThe Sous Chef will complete a variety of creative, organizational and leadership tasks to ensure the kitchen runs optimally and patrons' meals are...Work at officeLocal area$65k - $80k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain...Hourly payLive inNight shift- ...training Employee education allowance Employee appreciation events Complimentary uniforms Delicious “family” meals daily prepared by the chefs Competitive pay SUMMARY The PM Sous Chef is responsible for oversight all staff and activities included in the savory evening shift....Job sharingFull timeLocal areaShift workAfternoon shift
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- ...is passionate about service and creating a great guest experience. We are in the market for an experienced Culinary Leader with exposure to working in a very busy location. Sous Chef Responsibilities Sous Chef, Chef, Leadership, Guest Experience, Restaurant, Staffing...
$82k - $84k
...Restaurant Associates **Position Title:** Sous Chef (Kayak Café) **Location:** Seattle, WA **Work Schedule:** Monday-Friday 5:30am - 4... ...responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders,...Local areaRemote workMonday to FridayFlexible hours$76k - $78k
...who are passionate about hospitality and teamwork. Position Overview We are searching for a talented and passionate Sous Chef to support the culinary team at our vibrant Moctezuma’s Cocina y Tequila in our Silverdale, WA location. As the Sous Chef, you will...Flexible hoursShift workWeekend work$28 per hour
...Eurest + We are hiring immediately for full time **SOUS CHEF** positions. + **Location** : 2250 7th Avenue, Seattle, WA 98121 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, 7:30 am - 3:00 pm. More details upon interview...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$77.97k - $92k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.• Assists Executive Chef with all kitchen operations and preparation.• Prepares and cooks foods of all types, either on a regular basis or for special guests...Flexible hoursShift work$28 per hour
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$21.3 per hour
...the store location you are applying for, and we will correct the advertisement within 5 days.By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and...Full timeSecond jobWork at officeLocal areaShift work$21.3 per hour
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Domino's Pizza Maker/CSR - Crown Hill, WA Full-time Job Category: Store Customer Service Rep Company Description Customer Service Representative Pay Range: $21.30 - $21.30 Job Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity...Full timeLocal areaFlexible hoursShift work$91.47k - $94k
...on bonus and relocation assistance is available! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
$1,000 per month
...Sushi Sous Chef The Sushi Sous Chef is responsible for overseeing all sushi kitchen operations, ensuring excellence in preparation, presentation, and quality of sushi and related Japanese cuisine. This role includes production planning, menu development, food and labor...Apprenticeship
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