Campus Sous Chef - Lead Kitchen & Make an Impact
$25 - $27 per hourChartwells Higher Education Dining Services
Chartwells Higher Education Dining Services is hiring a full-time Sous Chef for our campus kitchen in Waukesha, WI. The role involves supervising cooks, coordinating food preparation, and ensuring quality and safety standards. PM shifts and flexibility vary by interview. The position requires at least 3 years of cooking experience with supervisory responsibilities preferred. Pay range is $25.00–$27.00 per hour, with benefits and growth opportunities described in the job posting. #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 4 days ago
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