SOUS CHEF

Make every hotel stay a masterpiece At Quality Hotel Sogndal, we redefine first-class hospitality with urban sophistication, high standards and a hotel atmosphere that is both vibrant and welcoming. We are now looking for a Sous Chef who knows that every unforgettable hotel stay starts with a great first impression that continues with every guest interaction. As part of our kitchen team, you will help create unforgettable dining experiences for our guests. As a key member of our kitchen staff, you will prepare delicious, high-quality dishes while contributing to menu development and ensuring that the dishes are presented in the best possible way. Your responsibilities Prepare dishes in accordance with established procedures, routines and profit targets. Daily organization and planning for à la carte, lunch and dinner. Have good communication with your manager and other people in the work team. Maintain a positive and professional attitude towards employees and guests. This is a 100% employment with a start date September 1st or as agreed. The service is mostly evening shifts, but breakfast and morning shifts will occur. Does this suit you? Experience from education in gastronomy and restaurant, formal education and work experience from kitchen. Flexible and reliable with enthusiasm for food and customer service. Good communicator with an eye for detail. Comfortable with multitasking and independent decision‑making. Responsible and driven. Organized. Bonus points for Extensive work experience from a hotel, kitchen or restaurant. Good at turning challenges into opportunities, switching between multiple tasks at the same time and maintaining a high standard of work performance, even when challenges and difficulties arise. Good knowledge in problem solving and a proactive approach to work. Benefits An inspiring, fast‑paced work environment where your contributions will be valued. Opportunities to advance and develop within the dynamic Strawberry Group. Employee discounts and special friends & family rates in our 200+ hotels. Four free hotel nights every year. 25% off food and beverage at our restaurants and bars. Exclusive price offers on customer experiences, travel, shopping and much more. About Strawberry We are Strawberry. We create thousands of experiences every day at our more than 245 hotels, 120 restaurants, 20 spas and much more. It’s our team of 20,000 passionate individuals from over 166 different countries that makes it possible. Strawberry is built on our core values: energy, courage and enthusiasm. Equal opportunity statement We promote equal rights above all and are proud sponsors of Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age - our doors are always open. Application deadline Application deadline: August 7th. Please submit your application before the deadline. *If you are employed on a contract for at least 20% of full‑time working hours. #J-18808-Ljbffr Strawberryhotels