Head Chef
Nordichotels
Lead the vibe. Shape the flavor. Own the Riviera kitchen. Hotel Riviera is more than a place to stay – it’s a vibrant hotel with attitude , located on the waterfront in Moss, just 40 minutes from Oslo. Here, beach energy meets international inspiration, bold design and a lively atmosphere all year round. The Riviera feeling runs through everything we do – from music and interiors to food and unforgettable moments. We are now looking for a creative and high-energy Head Chef to lead the kitchen at Brasserie Bon Vivant and further shape Riviera’s culinary identity with international flair and confident use of local Nordic ingredients. This is you You’re not just cooking food – you’re creating experiences. You live for flavour, aesthetics, atmosphere and quality , and you thrive in a dynamic, fast-paced environment where every meal should feel like a mini getaway. You bring: Proven experience as a Head Chef or creative Sous Chef in a lifestyle restaurant, resort hotel or modern brasserie A strong creative vision, blending international influences with local, seasonal produce The ability to lead, inspire and build strong kitchen teams Commercial mindset, solid cost control and a focus on sustainable operations Create and develop vibrant, international menus rooted in Nordic and local ingredients Lead and motivate the kitchen team in a high-energy resort environment Deliver food experiences that match the Riviera vibe – from breakfast to after-beach and events Collaborate closely with bar, events and other departments to create seamless guest experiences Take ownership of kitchen economics, purchasing, inventory and operational efficiency Hotel Riviera puts guests in vacay mode – all year round , and our kitchen plays a key role in delivering that feeling. With us, you get: A key leadership role with real creative freedom and influence The chance to shape a modern, international food concept in a vibrant resort setting A professional, energetic and ambitious work environment Competitive conditions and long-term development opportunities Location: Hotel Riviera, Moss – waterfront resort by the Oslofjord Start date: By agreement Applications & CV: View email address on click.appcast.io Questions? Contact: Erika Damperud-Wright, View phone number on click.appcast.io Want to speed up your application process? Here you can choose to login with Linkedin. By doing this we will fetch your name, title, current position and email or you can just proceed with filling in your details in the form below. The link to your LinkedIn profile can be found here I agree that my personal information is handled in accordance with the following privacy policy #J-18808-Ljbffr Nordichotels
- ...through everything we do - from music and interiors to food and unforgettable moments. We are looking for a creative and high-energy Head Chef to lead the kitchen at Brasserie Bon Vivant and shape Riviera’s culinary identity with international flair and confident use of...SuggestedLocal area
$1,500 per month
We are searching for an ambitious and skilled Executive Chef to join our team in the United States. As an Executive Chef you will be responsible for overseeing all kitchen operations, creating and implementing menus, and ensuring high-quality food is consistently delivered...SuggestedFree visa$1,700 per week
We are seeking a highly skilled and talented Executive Chef to join our team in the United States. As an Executive Chef you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of exceptional culinary experiences for our guests...SuggestedFull time$1,400 per week
We are seeking a skilled and experienced Executive Chef to join our team in the bustling city of New York USA Role Overview As the head of our kitchen you will be responsible for creating and executing innovative menus managing inventory and expenses and leading a team...SuggestedFull time$1,000 per week
Position Overview As a skilled Executive Chef you will be responsible for creating and implementing innovative menus, overseeing food preparation, and managing kitchen staff. You will use your strong leadership skills to train and motivate your team to deliver exceptional...SuggestedLocal area$1,300 per week
We are seeking an experienced Executive Chef to join our team in the bustling city of New York United States As the head chef you will oversee all aspects of the kitchen including menu planning food preparation and staff management The ideal candidate will have a passion...Full time$1,400 per month
As an Executive Chef you will be responsible for overseeing the culinary operations at our high-end restaurant in the bustling city of New York USA. Your role will involve creating innovative and delectable menus, training and managing kitchen staff, and ensuring that...- Executive Chef A renowned restaurant in the heart of New York City is seeking a talented and experienced Executive Chef to join the team. Overview The Executive Chef will be the head of the kitchen, responsible for creating innovative and delicious dishes while overseeing...Full time
- ...with urban sophistication, high standards and a hotel atmosphere that is both vibrant and welcoming. We are now looking for a Sous Chef who knows that every unforgettable hotel stay starts with a great first impression that continues with every guest interaction. As part...Full timeContract workWork experience placementFlexible hoursNight shiftDay shiftAfternoon shift
Strawberryhotels
Waterford, WI4 days ago - We are seeking an experienced Executive Chef in New York City to oversee menu planning, food preparation and staff management in a fast-paced kitchen. The ideal candidate will create innovative dishes while upholding strict food-safety standards, quality, and guest satisfaction...Full time
$12 - $17 per hour
Pizza Cook Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine ...Hourly payShift work- Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati...Hourly payShift work
$1,400 per month
As a Pastry Chef you will be responsible for creating and preparing a wide variety of baked goods and desserts. Your main goal will be to ensure that our customers are satisfied with the quality and taste of our pastries, cakes, and other sweet treats. You will work closely...- Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all...Seasonal workLocal area
Kroger Family of Companies
Waterford, WI4 days ago - Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department...Full timePart timeSeasonal workLocal areaFlexible hours
Kroger
Waterford, WI1 day ago - Why Wendy's Ever consider running a multi-million dollar business? Wendy's is looking for qualified Salaried Restaurant Managers to do just that! Wendy's knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment...Temporary workWork experience placementCasual workCurrently hiringImmediate startFlexible hoursNight shift
Wendy's
Muskego, WI9 hours ago - Dietary Aide Position at Tudor Oaks Senior Living CommunityTudor Oaks Senior Living Community in Muskego is hiring a full-time or part-time Dietary Aide. Pay is $15.00–$18.00/hour, credit given for experience, plus Daily Pay access, paid time off, and tuition reimbursement...Daily paidFull timePart timeLocal areaShift workDay shiftAfternoon shift
American Baptist Homes of the Midwest
Muskego, WI3 hours ago - ...stored at the correct temperatures. • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. • Ensure all...Flexible hoursAfternoon shift
Tazikis Memphis LLC
Muskego, WI4 days ago - ...Solve day-to-day problems and take ownership of the kitchen What we're looking for: You may already be a Kitchen Manager, Chef or Sous Chef or you may be a strong Assistant Kitchen Manager or kitchen leader who's ready for the next step. More important than...Casual workLocal areaWeekend workAfternoon shift
$100k
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people‑first mantra. From cooks to cashiers to restaurant managers and beyond...Temporary workPart timeLocal areaShift workNight shiftWeekend workAfternoon shiftEarly shiftBorder Foods
Muskego, WI3 days ago- At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on! Do you go out of your way to make someone smile? When you say thank you do you mean it? Do you believe that everything is possible? Are you a foodie? Would your...
Taco Bell
Muskego, WI2 days ago - ...Executive Chef Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone...Work at officeLocal areaFlexible hours
$45k - $55k
...Executive Chef New Ballpark Commons Concept Location: 7075 S. Ballpark Dr., Franklin, WI 53132 Salary: $45,000$55,000 annually, dependent... ...You should bring: Previous experience as an Executive Chef, Head Chef, Kitchen Manager, Sous Chef, or similar culinary leadership...Full timeWeekend workAfternoon shift- ...Executive Chef Reports to: Director of Food & Nutrition TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and...Work at officeLocal areaImmediate startFlexible hours
$15 - $18 per hour
Dietary Aide - Senior Living $15.00-$18.00/hour | Full-Time Days Tudor Oaks Senior Living Community Tudor Oaks Senior Living Community is hiring a Dietary Aide to support dining operations across our full campus of services. This is a full-time, day-shift position with...Daily paidFull timeLocal areaImmediate startMonday to FridayWeekend workDay shift- Muskego Health and Rehab is hiring for a passionate Dietary Aide to join our Food Services team. As a Dietary Aide you will assist the kitchen staff in meal preparation, serving the nutritional meal to our residents, while following the residents' food restrictions according...Daily paidFull timePart time
- ...Cook/Chef Role The Cook/Chef role is pivotal in delivering nutritious, safe, and appealing meals tailored to the unique dietary needs of individuals, including those living with dementia. This position requires a deep understanding of food handling best practices to...
- Summary As Restaurant General Manager at Team Lyders, you will manage one of our restaurants within our brand standards and policies. Your role will ensure customer satisfaction, profit maximization, and a vibrant, motivated team. This hands‑on leadership position offers...Local areaShift workAfternoon shift
$14 - $18 per hour
Description Since 1972, Cousins Subs has been serving up better subs and a better place to work. We’re looking for shift leaders who can keep the store on track, support the crew, and lead with energy and focus. What You’ll Do Lead the team during your shift and keep...Full timeFlexible hoursShift work- Ontario Trillium Foundation is seeking an Assistant Manager for a Dunkin' franchise in Muskego, Wisconsin. The Assistant Manager will direct overall operations, drive sales and profitability, and foster a team-oriented environment. Responsibilities include hiring team members...
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