Executive Chef
$1,000 per weekAlphaConnect
Position Overview As a skilled Executive Chef you will be responsible for creating and implementing innovative menus, overseeing food preparation, and managing kitchen staff. You will use your strong leadership skills to train and motivate your team to deliver exceptional culinary experiences for our guests. Your attention to detail and ability to manage food costs will ensure the profitability of our restaurant. A passion for creativity and a dedication to quality are essential for success in this role. This position offers a competitive salary of $1000 per week and is located in the United States. Accommodation is not provided, making it an ideal opportunity for local candidates or those who already have housing arrangements. Previous experience is not required, making this a great job opportunity for students interested in gaining valuable experience in the culinary industry. #J-18808-Ljbffr AlphaConnect
$1,400 per month
...As an Executive Chef you will be responsible for overseeing the culinary operations at our high-end restaurant in the bustling city of New York USA. Your role will involve creating innovative and delectable menus, training and managing kitchen staff, and ensuring that...Suggested$1,700 per week
...We are seeking a highly skilled and talented Executive Chef to join our team in the United States. As an Executive Chef you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of exceptional culinary experiences for our guests...SuggestedFull time- ...Abroad Work in the United States seeks an experienced Executive Chef on a part-time basis to lead our kitchen and guest dining experiences. You will oversee kitchen operations, design menus, update dishes, and ensure high-quality food and service while training staff....SuggestedPart timeLocal areaVisa sponsorshipFlexible hours
$1,300 per week
...We are seeking an experienced Executive Chef to join our team in the bustling city of New York United States As the head chef you will oversee all aspects of the kitchen including menu planning food preparation and staff management The ideal candidate will have a passion...SuggestedFull time$1,400 per week
We are seeking a skilled and experienced Executive Chef to join our team in the bustling city of New York USA Role Overview As the head of our kitchen you will be responsible for creating and executing innovative menus managing inventory and expenses and leading a team...SuggestedFull time- Executive Chef A renowned restaurant in the heart of New York City is seeking a talented and experienced Executive Chef to join the team. Overview The Executive Chef will be the head of the kitchen, responsible for creating innovative and delicious dishes while overseeing...Full time
$1,500 per month
We are searching for an ambitious and skilled Executive Chef to join our team in the United States. As an Executive Chef you will be responsible for overseeing all kitchen operations, creating and implementing menus, and ensuring high-quality food is consistently delivered...Free visa- We are seeking an experienced Executive Chef in New York City to oversee menu planning, food preparation and staff management in a fast-paced kitchen. The ideal candidate will create innovative dishes while upholding strict food-safety standards, quality, and guest satisfaction...Full time
- ...makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaFlexible hours
$45k - $55k
...Executive Chef New Ballpark Commons Concept Location: 7075 S. Ballpark Dr., Franklin, WI 53132 Salary: $45,000$55,000 annually, dependent on experience Employment Type: Full-Time Concept: To Be Announced About the Opportunity Something new is cooking at Ballpark...Full timeWeekend workAfternoon shift- ...exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job Summary As the Executive Chef , you will lead all culinary operations within a healthcare environment, ensuring high-quality food production while...Work at officeLocal areaImmediate startFlexible hours
- ...with urban sophistication, high standards and a hotel atmosphere that is both vibrant and welcoming. We are now looking for a Sous Chef who knows that every unforgettable hotel stay starts with a great first impression that continues with every guest interaction. As part...Full timeContract workWork experience placementFlexible hoursNight shiftDay shiftAfternoon shift
- Morrison Living is seeking an Executive Chef to oversee kitchen operations for a 375-resident, independent living facility, delivering high-quality meals and a safe, sanitary environment. This is a dynamic opportunity for an energetic culinary professional to lead a team...
- Morrison Living, a member of Compass Group USA, is seeking an Executive Chef to oversee kitchen operations for a 375-resident independent living facility. You will direct meal preparation in line with corporate programs and ensure a safe, sanitary work environment for...
- ROC Ventures seeks an experienced Executive Chef to lead the kitchen for Ballpark Commons in Franklin, WI. You will build the team, establish standards, and own day‑to‑day kitchen execution in a high‑volume, entertainment‑driven setting. Lead from the front, develop culinary...Weekend workAfternoon shift
- Compass Group USA, TouchPoint division, is seeking an Executive Chef to lead all culinary operations within a healthcare setting. You will oversee kitchen activities, develop menus, manage staff, control costs, and ensure food safety and patient satisfaction. The ideal...
- ROC Ventures, LLC in Franklin, WI seeks an Executive Chef to lead the culinary operation for Ballpark Commons concept. This hands-on role requires building the kitchen team, setting standards, and owning day-to-day execution. You will guide menu development, control food...
- A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible...Local areaShift work
- Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all...Full timePart timeSeasonal workLocal areaFlexible hours
- ...About the Role: The Cook/Chef role is pivotal in delivering nutritious, safe, and appealing meals tailored to the unique dietary needs of individuals, including those living with dementia. This position requires a deep understanding of food handling best practices...
- ...Solve day-to-day problems and take ownership of the kitchen What we're looking for: You may already be a Kitchen Manager, Chef or Sous Chef or you may be a strong Assistant Kitchen Manager or kitchen leader who's ready for the next step. More important than...Casual workLocal areaWeekend workAfternoon shift
$100k
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people‑first mantra. From cooks to cashiers to restaurant managers and beyond...Temporary workPart timeLocal areaShift workNight shiftWeekend workAfternoon shiftEarly shift- ...champion by exemplifying Team Lyders' core values and principles. Deliver a Consistent Customer Experience Ensure timely and effective execution of all corporate and local initiatives. Foster a safe and welcoming environment for employees and customers. Oversee day‑to‑day...Local areaShift workAfternoon shift
$14 - $18 per hour
Job Description Job Description Description: Since 1972, Cousins Subs has been serving up better subs and a better place to work. We’re looking for shift leaders who can keep the store on track, support the crew, and lead with energy and focus. What You’ll Do...Full timeFlexible hoursShift work- What you'll do Ever consider running a multi-million dollar business? Wendy’s is looking for qualified Salaried Restaurant Managers to do just that! Wendy’s knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are...Temporary workWork experience placementCasual workCurrently hiringImmediate startFlexible hoursNight shift
$1,100 per week
PrimeGlobal is seeking a Restaurant Manager in the Town of Norway, Wisconsin. The successful candidate will oversee daily operations, manage and train staff, and maintain quality standards. Applicants should have at least 2 years of restaurant management experience and...Full time- Dunkin’ is seeking a Restaurant Manager to lead a team, ensuring guest satisfaction and operational excellence at a Dunkin’ restaurant. The role focuses on recruiting, training, coaching, and maintaining high standards in a fast-paced environment. Responsibilities include...
- F&B Manager Vi leter etter en leder for F&B‑driften – en F&B Manager som skal ha ansvaret for all restaurantdrift, inkludert a la carte, selskapsservering, frokost, barer, roomservice og spa‑avdelingens servering. Rollen innebærer både operative og administrative oppgaver...
$80k - $85k
...Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaRemote workFlexible hours- TransitPro Solutions is seeking a Dishwasher Supervisor for our busy US restaurant in Wisconsin. You will supervise and assist the dishwashing team to keep the kitchen running smoothly and efficiently, while ensuring every dish is cleaned and ready for use. The ideal candidate...
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