Executive Chef - High-Volume Institutional Kitchen
Morrison Living
Morrison Living is seeking an Executive Chef to oversee kitchen operations for a 375-resident, independent living facility, delivering high-quality meals and a safe, sanitary environment. This is a dynamic opportunity for an energetic culinary professional to lead a team and implement corporate programs. Responsibilities include menu planning, staff training, inventory control, and food cost management while ensuring health compliance. Requirements: A.S. #J-18808-Ljbffr Morrison Living
Vacancy posted 5 days ago
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