DISHWASHER

Job Details: Job Location: Portsmouth, VA 23704 Department: Food and Beverage Reports To: Executive Chef, Sous Chef or Kitchen Manager Supervision: none Pay Structure: Paid Bi-weekly Position Overview The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. This position also ensures the dishwashing area, stocking areas, and general kitchen are maintained as a clean, safe and sanitary facility. Essential Job Functions Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g., wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary Check washing machines’ operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor Maintain a safe and clean work environment at all times Flexibility to work various schedules as business demands including nights, weekends and holidays. Qualifications High school diploma, GED certification or equivalent experience preferred. Speed, accuracy and consistency Customer Service Skills required. Prioritization and time management skills required. Must have a strong attention to detail Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted. #J-18808-Ljbffr Shamin Hotels Master