Dishwasher

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas, and front and back exterior areas associated with the restaurant. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. Requirements 1 year of experience in hospitality preferred Ability to handle multiple priorities Ability to stand and walk for 8 to 10 hours, lift 45 lbs., and bend, climb or work in hot, wet, and damp confined spaces Possess written and verbal skills for effective communication with staff and management Must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills Flexible in performing related tasks as requested #J-18808-Ljbffr Baker's Crust Artisan Kitchen