Field Service Technician — Food Equipment & Refrigeration
Culinary Sciences
Culinary Sciences Inc. designs and manufactures rapid chilling food treatment systems for the commercial food industry. The Field Service Technician will install, commission, maintain, and repair CSI equipment at customer sites, diagnosing mechanical, electrical, refrigeration, and control issues with strong customer communication and precise documentation. This role involves regional travel to customer sites and collaborating with home office support. #J-18808-Ljbffr Culinary Sciences
Vacancy posted 4 days ago
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