Sous Chef
Crossroads Hotel
Sous Chef
Crossroads Hotel, Kansas City, Missouri Reports to Executive Chef, position is exempt
Lead a dynamic, professional culinary team in the beautiful Crossroads Hotel. As a Sous Chef, you will collaborate with the culinary leadership team to develop and expertly prepare dishes and recipes. Work in a respectful and progressive environment that values what people bring to the team.
What's In It For You
- Awarded "A Very Special Stay" One MICHELIN Key in 2024 and 2025 + Travel + Leisure's #13 Hotel Brand
- Paid vacation, sick time, and holidays
- Greatly reduced room rates for our sister hotels
- Medical, dental, vision, and pet insurance at an affordable group rate
- Paid time off to volunteer for the causes you care about in your community
- Strong sense of belonging through diversity, equity, and inclusion
Who We Are
With 131 luxuriously appointed rooms and several beautifully designed event spaces, the Crossroads is a loving renovation of two iconic KC buildings into a community-driven hotel. Come to stay, for an event or to see great art. Try our intimate and modern take on old world Italian, Lazia. Grab a drink or some anitpasta at the lively lobby cocktail bar. Head up to the rooftop beer garden where uninterrupted views and lively conversation co-conspire. With a story steeped in the history of Kansas City and America, we can't wait for you to leave your mark.
Who You Are
You are a mentor to your team and capable of working any station in your kitchen but are hungry for the next step. You are an intrinsically motivated individual who finds their moment of Zen in a dining room filled with happy guests. If you are looking to lead a great team, cook great food with the best local product, and build upon your career, then the Crossroads Hotel is for you.
Crossroads HotelVacancy posted 4 days ago
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