Line Cook

LINE COOK – MAX BURGER, WEST HARTFORD, CTJoin the Max Hospitality Team!Max Burger, located in the heart of West Hartford, CT, is looking for a dedicated Line Cook with open availability to join our high-energy team. If you're passionate about crafting delicious gourmet burgers, hand-cut fries, and other creative menu items in a fun, fast-paced environment, we want to meet you!Max Hospitality is committed to providing an exceptional dining experience through high-quality food, creative menus, and attentive service. We seek individuals who are passionate about hospitality and excited to be part of a dynamic and growing restaurant group.Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a lively, casual atmosphere. With a focus on bold flavors and playful menu items, Max Burger attracts a diverse crowd of regulars, families, and food lovers. The ideal candidate will have experience in a fast-paced kitchen, a passion for delivering great food, and a commitment to teamwork.Benefits:Competitive PayEmployee Discount on MealsFlexible SchedulingOpportunities for Growth and Advancement401(k) with Matching up to 4%Health, Dental, and Vision InsurancePaid Time Off & Paid Sick TimeReferral ProgramLife, Accident, Critical Illness, & Pet InsuranceCareer Development within the Max Hospitality GroupResponsibilities:Prepare and cook food items according to the Max Burger menu specifications, focusing on gourmet burgers and hand-cut friesMaintain a clean, organized, and sanitary work environment at all timesFollow recipes, portion sizes, and plating standards to ensure consistency and qualityAssist with daily prep tasks, including chopping, prepping ingredients, and organizing the kitchenEnsure proper rotation and storage of ingredients to maintain freshness and minimize wasteWork closely with the kitchen team to ensure smooth and timely serviceContribute to a positive, collaborative kitchen environment where every team member plays a part in the restaurant’s successWhat We’re Looking ForExperience:Proven experience as a Line Cook (1–2 years preferred)Experience in a fast-paced, casual dining or quick-service environment is a plusAbility to work across multiple stations, including grill, fryer, and sautéKnowledge of food safety, sanitation standards, and proper food handling proceduresFamiliarity with preparing and assembling menu items to order quickly and consistentlySkills & Qualities:Strong knife skills and attention to detailA solid work ethic with a passion for food and customer satisfactionAbility to maintain cleanliness and organization in a busy kitchenExcellent time management skills and the ability to work well under pressureTeam player who communicates well with fellow cooks, servers, and managementA positive attitude and willingness to contribute to the fun, energetic atmosphere of Max BurgerDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.Applicants with criminal backgrounds are encouraged to apply. #J-18808-Ljbffr Max Burger, West Hartford