Restaurant General Manager

Job Description

Job Description

AMAZING GROWTH OPPORTUNITY with a great group in SYRACUSE, NY!

Up to $62,000 + Bonus (quarterly and annually)

Comprehensive benefits package

We are a growing franchise with upward mobility and are looking for a Restaurant General Manager to join our team in Syracuse, NY . We are dedicated to achieving customer satisfaction as well as providing career opportunities for our team members. As our company continues to grow, we are looking for leaders who share our passion for achieving exceptional results. If you're looking for a chance at a fast-paced, hands-on career, you've come to the right place. Apply today!

Responsibilities:

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention)
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and compliance within the restaurant across all shifts
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers
• This position interacts with restaurant team members, restaurant management, DM’s, customers, members of the field operations team and outside vendors

Requirements:

• High School Diploma or GED required; 2 years of college preferred
• 2+ years of restaurant management experience
• Strong understanding of P&L interpretation and management to influence profitability
• Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives
• Must be at least eighteen (18) years of age

Benefits:

• A competitive salary of $58,458 - $62,000 (based on experience)
• Performance-based bonuses
• A comprehensive benefit package.

If this sounds like the perfect opportunity for you as a Restaurant General Manager in Syracuse, NY then don’t wait - apply today!

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