Dietary Services Lead — Culinary & Patient Nutrition
fundamental
Fundamental seeks a Dietary Manager to lead and oversee the dietary department within a hospital/long-term care setting. You will manage operations, staff, budgeting and compliance with federal, state, and local standards to ensure quality meals for residents and patients. Responsibilities include scheduling, training, meetings and cross-department education to maintain high nutritional services standards. A Certified Dietary Manager and supervisory background in a medical facility are essential. #J-18808-Ljbffr Fundamental
Vacancy posted 2 days ago
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