COOK
Department of the Air Force
Duties
Using a full range of quantity cooking procedures from common or frequently used to new or difficult recipes, over a period of time prepares a variety of meats, poultry, seafood, vegetables, sauces and gravies. On a day-to-day basis, prepares four or more menu items for one meal which involves planning and coordinating steps to ensure that all items are ready for serving at the same time; or prepares menu items using special or difficult recipes involving many steps, ingredients, or long preparation time; or may do both. Prepares and presents food so that it is visually appealing to customers. Examine all food for quality and freshness before preparation. May make adjustments or substitutions in food preparation procedures and seasoning to make the food more attractive and to improve taste. May test and evaluate new food products. Performs other related duties as assigned.
Department of the Air ForceVacancy posted 4 days ago
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