Director of Dining Services

Meriwether Godsey is looking for a Director of Dining Services responsible for leading and managing the food production program as well as special events at a private school located in the heart of Washington, DC. Our ideal candidate has strong culinary and management skills, a vision for excellence, a creative mind, as well as a passion, and demonstrated commitment to promoting diversity. What The Director Of Dining Services Will Do Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand. Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Lead teams in preparing meals while embracing fresh, local, scratch, support, and/or manage menu development, purchasing, and production, incorporating the latest trends and practices. Support high-end catering, including booking, planning, execution, and communication. Foster an inclusive environment for all staff and guests; maintain effective client and customer‑centric relationships. Maintain HACCP standards and a healthy environment for clients, customers, and employees. Support personnel‑related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring. What The Director Of Dining Services Will Need Bachelor’s Degree or ten years of related experience. 5+ Years’ experience in Contract Food Service Operation, High‑End Catering Management, and Campus Dining experience; prior Independent Day School Dining Management highly preferred. Participative management style and excellent leadership skills. Strong communication and presentation skills. Account and Project Management Skills. Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe® Food Protection Manager Certification preferred. Application and promotion of current food trends. Proficiency and growing knowledge of sustainable practices. Prior Executive Chef experience preferred at this account. What The Director Of Dining Services Will Get Competitive Pay, Meals, Leadership Support & Development, and Benefits such as Health, Vision, Dental, and more! MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace #J-18808-Ljbffr