Executive Chef: Lead High-Volume Culinary Team & Growth
Compass Group USA
Flik Hospitality Group is seeking an Executive Chef to oversee all culinary operations for a dining account. You will lead a team of associates and ensure safety and sanitation across the account. You will also plan menus, manage inventory, and drive new culinary programs with the culinary and marketing teams. The role emphasizes cost control, high‑volume catering experience, and a passion for growing with a leading foodservice company. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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