Chef de Cuisine - Lead a High-Impact Kitchen Team
Harbor Bay Hospitality
DDP CLE Restaurant Group in Cleveland, OH seeks a Chef de Cuisine to lead daily kitchen operations, coach the culinary team, and maintain top quality across all stations. You will work closely with the Executive Chef to develop systems, ensure food safety, and drive profitability while upholding brand standards. The role requires hands-on leadership, strong organizational skills, and a track record of managing high-volume kitchens. #J-18808-Ljbffr Harbor Bay Hospitality
Vacancy posted 2 days ago
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