Banquet Server South Coast Winery Resort & Spa

Job Description

Job Description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Company parties
• Paid time off
• Wellness resources
• Bonus based on performance
• Free uniforms

• Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
• Completes requited set up/preparation of function room/service area prior to scheduled activity
• Inspects all equipment prior to, during and at the end of each function.
• Reports any deviation from standards to Captain/Supervisor
• Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
• Prepares coffee, iced/hot tea and others beverages as required.
• Checks all plates prior to service for accuracy, completeness, appearance and presentations.
• Serves food and beverages to guest, replenishes same as needed.
• Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
• Monitors guest alcohol consumption to prevent over indulgence and ensure safety.
• Clear tables and breaks down function rooms after completion of banquet food service activity.
• Completes assigned end of shift duties.
• Assist other staff members as needed to ensure optimum service to all guests.
• Performs other duties as assigned by the Manager.