Bartender at Castle Hill Inn (80363)

Job Details Job Location: Castle Hill Inn - Newport, RI 02840 Salary Range: $4.50 - $4.50 Hourly Position: Bartender About the Position In the Bartender role, you will be mixing and serving alcoholic and non‑alcoholic drinks to patrons of the bar and dining area. About You You are energetic, highly motivated, and have a passion for hospitality where pleasing our guests comes naturally. You are able to work in a fast‑paced environment, possess excellent multitasking skills, and are willing to work as part of a team. Essential Duties Take orders from customers or waiter. Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Serve wine and draught or bottled beer. Assist with orders or requisitions of liquors and supplies. Compensation and Benefits Competitive compensation $4.50/Hour - Plus Tips! RI/MA Sick Leave Generous Company 401(k) match Employee Ownership Opportunities 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Tenure Program Referral Bonus Program Holiday Appreciation Bonus Health & Wellness: Medical, Dental, Vision, Flexible and Dependent Care spending account options, Health Reimbursement Account (HRA) Voluntary Benefits: Telemedicine access Wholesaler Club Reimbursement Program Vacation paid time off About Newport Restaurant Group We are proud to be a 100% Employee‑Owned Company. If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch; we invest in our employees, and they in turn invest their time, energy, and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Qualifications Must be at least 21 years old with a minimum of 2 years of bartending experience in a high‑volume restaurant. Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed. Must hold Alcohol Safety Certification. Skills & Abilities Must be able to stand for long periods of time. Ability to lift and move 25-50 pounds. Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships. #J-18808-Ljbffr Newport Restaurant Group