Front Server

About the Employer Brand Levi Goode Brands is home to restaurants inspired by Chef Levi Goode’s love of Texas food, people, and culture. Each concept has its own point of view, but every team shares the same commitment: take pride in the work, look out for one another, and create experiences guests remember. If you care about doing things well and being part of what comes next, there’s a place for you here. The Role The Fine Dining Server delivers polished, anticipatory service that connects culinary craft, beverage knowledge, and personal hospitality into a memorable dining experience within a polished, craft-driven service environment. What You’ll Do Welcome guests and guide the full experience with poise, warmth, and attentive pacing. Own assigned tables from welcome through farewell and coordinate each course with the full service team. Explain ingredients, techniques, menu narratives, and beverage pairings with accuracy. Coordinate coursing and table maintenance closely with captains, server assistants, culinary teams, and managers. Record and communicate preferences, allergies, celebrations, and special requests with discretion. Resolve concerns promptly and involve a leader before a small issue becomes a missed experience. Complete service preparation, opening, closing, and side work to exacting standards. Benefits & Perks Weekly payroll. Team member food and dining discounts. Access to wellness resources and support services. Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility. Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility. Benefits are subject to eligibility requirements and applicable plan terms. Qualifications What You’ll Bring Fine-dining or polished full-service restaurant experience is strongly preferred. Advanced menu learning, service sequencing, communication, and guest-reading skills. Working wine and spirits knowledge with curiosity to continue learning. Responsible alcohol-service certification where required, or ability to obtain it promptly. Composure, discretion, precision, and a collaborative service mindset. TABC and Food Handler Certification Physical & Schedule Requirements Stand and walk for extended periods throughout a restaurant shift. Frequently bend, reach, carry, and move through active guest and service areas. Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed. Work around food, beverages, cleaning products, noise, and changing temperatures. Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays. #J-18808-Ljbffr