Lead Line Cook: Sous Chef in Training & Mentor Role
White Lodging Services Corporation
White Lodging Services Corporation is seeking a Sous Chef in training at JW Marriott Indianapolis. In this role, you will mentor other cooks and manage daily food preparations while learning the full duties of a Sous Chef. The ideal candidate will possess basic cooking skills and a passion for the food and beverage industry. We offer benefits starting Day 1 including insurance, paid time off, and discounts on hotel stays. Embrace this opportunity to grow in a dynamic hospitality environment! #J-18808-Ljbffr White Lodging Services Corporation
Vacancy posted 2 days ago
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