Lead Sous Chef - Menu Design, Training & Kitchen Excellence
Vida Restaurant
Vida Restaurant in Indianapolis seeks a Sous Chef to assist in the preparation and design of high-quality dishes. The ideal candidate will have at least one year of experience in an upscale kitchen and demonstrate strong leadership and communication skills. Responsibilities include managing kitchen team members, ensuring efficiency, and maintaining high standards of food quality. A positive attitude and respect for team dynamics are essential. #J-18808-Ljbffr Vida Restaurant
Vacancy posted 3 days ago
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