Lead Sous Chef — Kitchen Leadership & Team Coaching
Cunningham Restaurant Group
Cunningham Restaurant Group's Livery Indy is seeking a skilled Sous Chef to lead kitchen operations and mentor a high-performing team in a fast-paced, upscale environment. You will oversee food preparation, maintain quality, and ensure cost-effective menu execution with strong attention to hygiene standards. The role emphasizes hands-on leadership, staff development, and collaboration with front-of-house to deliver exceptional guest experiences at Livery Indianapolis. #J-18808-Ljbffr Cunningham Restaurant Group
Vacancy posted 2 days ago
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