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Lead Sous Chef - Full-Time, 5am-2pm, Indianapolis

$23 - $26 per hour

Eurest USA

Eurest USA in Indianapolis, IN is hiring a full-time Sous Chef for a Monday–Friday shift from 5:00 am to 2:00 pm at Allison Transmission. The role requires supervisory/management experience, along with strong cooking and administrative skills. Pay ranges from $23.00 to $26.00 per hour, with an internal referral bonus. This position emphasizes leadership in food preparation and kitchen operations within a corporate dining environment. #J-18808-Ljbffr Eurest USA

Vacancy posted 1 day ago
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