Banquet Sous Chef: Lead Menu Creation & Event Service
The Alexander, Autograph Collection
The Alexander, Autograph Collection in downtown Indianapolis invites a talented Banquet Sous Chef to join our culinary team. You will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and a memorable dining experience for guests. This role offers leadership opportunities and a fast-paced environment where creativity and precision are valued. If you thrive under pressure and possess strong banquet operations knowledge, apply to join our #J-18808-Ljbffr The Alexander, Autograph Collection
$67k - $87k
...Indianapolis is seeking an Executive Sous Chef who will be second in... ...to the Executive Chef. You will lead daily kitchen operations, coach a team, and help manage events and guest experiences. Key responsibilities... ...include hiring support, menu development, food safety,...Suggested- The Alexander, Autograph Collection in Indianapolis, Indiana seeks a Banquet Sous Chef to lead banquet service under the Executive Chef. Oversee menu planning, food prep, and presentation for events while mentoring kitchen staff. Ideal candidates hold a culinary degree...Suggested
- ...Indianapolis Hotel & Suites is seeking a Sous Chef to coordinate cooks and lead kitchen operations, ensuring... ...manage prep and plating during peak service periods. The role requires ServSafe... ...time hours in a hotel setting with banquets and catering responsibilities. #J-...SuggestedFull time
- ...modern design, exceptional service, and prime location in... ...creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity... ..., and executing banquet events, ensuring high-quality... ...Assist the Executive Chef in menu planning and recipe...Suggested
- ...Indianapolis, IN is seeking an Executive Sous Chef to oversee culinary operations at the... .... You will provide hands-on guidance, lead the culinary team, and ensure high-quality food and service for large events. The role emphasizes menu planning, program execution, staff...Suggested
- Aimbridge Hospitality is seeking an Executive Chef to lead our culinary team across Café, Room Service, Banquets and more, crafting unforgettable dining experiences... ...satisfaction. You will oversee food preparation, menu innovation, and cost control in a dynamic hotel environment...
- ...creative Executive Chef! If you are an... ...strong background in banquet/event operations and looking... ...Responsibilities Leading all aspects of the... ...are executed. Menu development. Scheduling... ...Chef in a full-service hotel, upscale... ...development, recipe creation, banquet/event management...Full timeLocal areaWeekend workAfternoon shift
- ...Convention Center is seeking an Executive Sous Chef to provide hands-on guidance and culinary... ...will support the Executive Chef, oversee menu planning, and manage staff to deliver... ...exceptional dining experiences for large-scale events. You will mentor the culinary team,...
- ...Indianapolis, IN is seeking an Executive Chef with a strong banquet and event operations background to lead the culinary team and drive... ...managing a 30-member kitchen, menu development, budgeting, and... ...both banquet and restaurant services, with collaboration across F&B...Weekend workAfternoon shift
- Vida Restaurant in Indianapolis seeks a Sous Chef to assist in the preparation and design of high-quality dishes. The ideal candidate will have at least one year of experience in an upscale kitchen and demonstrate strong leadership and communication skills. Responsibilities...
- InterContinental Indianapolis is seeking a Sous Chef to oversee the culinary team and lead kitchen operations for events and shifts, ensuring exceptional guest dining experiences in a luxury hotel setting. You will work closely with the Executive Chef and Sous Chefs, coaching...Shift work
- IHG Hotels & Resorts’ InterContinental Indianapolis seeks a proactive Sous Chef to oversee the culinary team and lead kitchen operations for events and shifts across outlets. You will direct daily kitchen activities, coach staff, and collaborate with the Executive Chef...Shift work
- The Capital Grille in Indianapolis is seeking a Sous Chef who will support the Executive Chef in leading a high-performing culinary team. The role includes ensuring food quality, adhering to safety standards, and helping to build a superior guest experience. Candidates...
- Signia by Hilton Indianapolis is seeking a Banquet Chef to lead culinary production for banquet events, delivering high-quality food and memorable guest experiences. You will drive culinary excellence, select ingredients, and help develop menus while supervising the team...Local area
- ...Sous Chef Upscale Dining - Outstanding Company Step into a thrilling opportunity as a Professional Sous Chef in Carmel... ...a grand celebration. We pride ourselves on our exquisite menu, impeccable service, and an unparalleled team that sets us apart in the hospitality...Immediate startWeekday work
- ...creating a thriving collection of exciting service-oriented brands. As a... ...Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates... ...preparation and presentation of menu items as well as general sanitation with...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- ...high standards of food quality and safety. You will prepare items per recipes, supervise BOH staff, and assist in purchasing to ensure menu availability and cost controls. The role emphasizes leadership, teamwork, and meticulous attention to sanitation while delivering...
- ...Compass Group USA division, seeks an Executive Chef to lead hospital kitchen operations in central Indiana. You will ensure food safety, menu execution, and staff leadership across... ...role emphasizes hands-on leadership and event support. #J-18808-Ljbffr Compass Group USA
- Sky Zone Team Lead at CircusTrix is a hands-on, early-leadership role rotating through Sales & Service, Parties & Events, and Food & Beverage/Facilities. You’ll step in as Manager on Duty and lead by example to maintain guest experiences and smooth park operations. This...Work at officeWeekend workAfternoon shift
- Sky Zone in Indianapolis is seeking a Team Lead to rotate through Sales & Service, Parties & Events, and Food & Beverage/Facilities, guiding a shift and stepping in as MOD when needed. This hands-on, fast-paced role develops leadership and operational skills on the floor...Shift work
- ...0 percent Discount on Retail and Private Events ~ Monthly Wine Tastings for Two ~ Medical... ...often, move with your team, and keep service flowing. Communicate clearly with... ...dining experience. Each scratch-kitchen menu item is designed to pair with our wines....Hourly payCasual workFlexible hoursShift workWeekend work
- ...0 percent Discount on Retail and Private Events ~ Monthly Wine Tastings for Two ~ Medical... ...often, move with your team, and keep service flowing . Communicate with teammates... ...dining experience. Each scratch-kitchen menu item is designed to pair with our wines....Hourly payCasual workFlexible hoursShift work
$56.27k - $72.82k
...experienced Executive Sous Chef to oversee the... ...operation—overseeing menu planning, program execution... ...-quality food and service. You will lead and mentor the... ...menus for largescale events, banquets, conventions, and hospitality... ...Contribute to menu creation and customization...Local areaWorldwideNight shiftWeekend work- Cunningham Restaurant Group's Livery Indy is seeking a skilled Sous Chef to lead kitchen operations and mentor a high-performing team in a... ...food preparation, maintain quality, and ensure cost-effective menu execution with strong attention to hygiene standards. The role...
$500 per month
...immediately for full-time Senior Sous Chef or Senior Kitchen Manager or... ...Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating... ...food prep and execution of menu items, procedures, and recipes...Hourly payFull timeCasual workLocal areaImmediate startShift work- Executive Chef at University of Indianapolis leads all culinary functions for a school dining account, overseeing the kitchen and... ...associates and directs preparation, portioning, service and sanitation. The position emphasizes menu planning, food cost controls, inventory...Flexible hours
- ...leadership to uphold the Ruth’s Chris Steak House standards. You will lead BOH operations, enforce recipes and health compliance, and coach... ...financial awareness to manage costs and inventories while maintaining quality across high-volume service. #J-18808-Ljbffr Workstream
$23 - $26 per hour
Eurest USA in Indianapolis, IN is hiring a full-time Sous Chef for a Monday-Friday shift from 5:00 am to 2:00 pm at Allison Transmission. The role requires supervisory/management experience, along with strong cooking and administrative skills. Pay ranges from $23.00 to...Hourly payFull timeMonday to FridayShift work- Firebirds Wood Fired Grill is seeking a motivated Sous Chef to lead the back-of-house team in a fast-paced, high-quality kitchen. You will support... ...The role requires 2 years of management experience in a full-service restaurant, strong butchering and portion control skills, and...
$24 per hour
Chartwells Higher Education Dining Services at IUPUI is hiring a full-time Sous Chef to support the Executive Chef, prepare meals, and supervise cooks and food-service staff. The role requires adherence to recipes, production standards, and safety guidelines, with responsibilities...Hourly payFull timeFlexible hours
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