Executive Sous Chef - High-Volume Event Dining Leader
Indiana-Convention-Center
Indiana Convention Center is seeking an Executive Sous Chef to provide hands-on guidance and culinary leadership in a bustling, high-volume setting in Indianapolis, IN. You will support the Executive Chef, oversee menu planning, and manage staff to deliver exceptional dining experiences for large-scale events. You will mentor the culinary team, ensure food safety and sanitation, and collaborate with internal partners and clients to execute seamless catering from concept to completion. #J-18808-Ljbffr Indiana-Convention-Center
Vacancy posted 4 days ago
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