Executive Chef & Culinary Leader — Flexible Hours
QUEST FOOD MANAGEMENT SERVICES LLC
Executive Chef at University of Indianapolis leads all culinary functions for a school dining account, overseeing the kitchen and storage facilities and ensuring the cleanliness and safety of the BOH. This role also manages a team of associates and directs preparation, portioning, service and sanitation. The position emphasizes menu planning, food cost controls, inventory management, and collaboration with marketing and client to roll out new culinary concepts and programs. #J-18808-Ljbffr QUEST FOOD MANAGEMENT SERVICES LLC
Vacancy posted 1 day ago
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