Executive Chef - Crowne Plaza Union Station

Location: Crowne Plaza Downtown Indianapolis Union Station Indianapolis, IN Job Id: 12863 # of Openings: 1 Crowne Plaza Indianapolis Downtown Union Station is searching for a dynamic and creative Executive Chef! If you are an Executive Chef with a strong background in banquet/event operations and looking for an opportunity to be creative and show off your skills—then we want to speak to you! Role Description The Executive Chef is a full-time, on-site role based at Crowne Plaza Indianapolis Downtown Union Station in Indianapolis, IN. The Executive Chef collaborates closely with the Food & Beverage team and hotel leadership to create unique and memorable dining and event experience! Responsibilities Leading all aspects of the culinary department - banquets & restaurants Being Creative - we want you to push the envelope! Exceptional taste and food presentation is a must! Leading the culinary team of 30 team members - training, mentoring, and instilling a culture of accountability and creativity. Driving quality and fostering a positive work environment. Ensuring all food safety and sanitation practices are executed. Menu development. Scheduling. Budgeting. Cost Control. Driving revenue - working closely with the Sales/Catering Team to develop menus and an exceptional dining/event experience. Maintaining vender relations - sourcing new venders as needed. Qualifications 5 years culinary experience as an Executive Chef in a full-service hotel, upscale restaurant and catering operation. Proven Track record of menu development, recipe creation, banquet/event management and contemporary cooking techniques. Proven track record of leadership - training, coaching, and supervising diverse kitchen teams. Proven track record of operational management skills: inventory control, cost management, and vendor relations for food and kitchen supplies. Working knowledge of food safety and sanitation practices, including adherence to local health regulations and HACCP or equivalent standards. Experience with banquet and high-volume production, particularly for hotels, convention centers, or similar event-focused environments. Strong collaboration and communication skills to work effectively with Food & Beverage department, Catering Sales team, Banquet team, and hotel management. Ability to maintain composure and efficiency in a fast-paced setting, balancing quality with timely service. Formal culinary education or equivalent professional experience; ServSafe or similar food handler/manager certification preferred. Flexibility to work evenings, weekends, and holidays as needed to support hotel operations and major event. Incentive Plan Medical, Dental, and Vision Insurance Options Company Paid Life Insurance Company Paid Telemedicine Supplemental Life Insurance 401(k) with company match Earned Wage Access ("on-demand pay") Company Paid Employee Assistance Program Perks through Benefit Hub Generous Time Off Package We are an equal opportunity employer. We participate in E-Verify to confirm employment eligibility. #J-18808-Ljbffr General Hotels Corporation