Executive Sous Chef: Lead Kitchen, Menus & Banquets
$67k - $87kInterContinental Hotels Group
InterContinental Hotels Group's IC - Indianapolis is seeking an Executive Sous Chef who will be second in leadership reporting to the Executive Chef. You will lead daily kitchen operations, coach a team, and help manage events and guest experiences. Key responsibilities include hiring support, menu development, food safety, inventory control, and collaboration with Sales and Catering teams, with a salary range of $67,000 to $87,000 and eligibility for bonus pay. #J-18808-Ljbffr InterContinental Hotels Group
Vacancy posted 3 days ago
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