Senior Sous Chef - Menu Innovation & Team Leadership
Hilton
Signia by Hilton Indianapolis is seeking a talented Sous Chef to lead daily kitchen operations, mentor staff, and deliver memorable dining experiences for guests in a luxury hotel setting. You will develop seasonal menus, oversee production, ensure health and safety standards, and collaborate with Front of House and Back of House teams to execute flawless service. This role offers growth within a premier hospitality brand. #J-18808-Ljbffr Hilton
Vacancy posted 1 day ago
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