Executive Chef: Lead Creative Culinary Team & Guest Experience
Aimbridge Hospitality
Aimbridge Hospitality is seeking an Executive Chef to lead our culinary team across Café, Room Service, Banquets and more, crafting unforgettable dining experiences and elevating guest satisfaction. You will oversee food preparation, menu innovation, and cost control in a dynamic hotel environment. Ideal candidates bring a culinary degree or equivalent, 5+ years in hotel kitchens with supervisory experience, and the ability to perform under pressure while upholding safety standards. #J-18808-Ljbffr Aimbridge Hospitality
Vacancy posted 1 day ago
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