Executive Chef - Banquets & Event Culinary Leader
General Hotels Corporation
Crowne Plaza Indianapolis Downtown Union Station in Indianapolis, IN is seeking an Executive Chef with a strong banquet and event operations background to lead the culinary team and drive creative, high-level dining experiences. The role requires managing a 30-member kitchen, menu development, budgeting, and ensuring food safety across both banquet and restaurant services, with collaboration across F&B and hotel leadership. Evening/weekend availability is expected. #J-18808-Ljbffr General Hotels Corporation
Vacancy posted 2 days ago
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