Sous Chef - Lead Kitchen & Events for Luxury Hotel
IHG Hotels & Resorts
IHG Hotels & Resorts’ InterContinental Indianapolis seeks a proactive Sous Chef to oversee the culinary team and lead kitchen operations for events and shifts across outlets. You will direct daily kitchen activities, coach staff, and collaborate with the Executive Chef on forecast, planning and food safety. Requirements include a culinary degree, 2 years as a chef, and at least 1 year in a supervisory role. #J-18808-Ljbffr IHG Hotels & Resorts
Vacancy posted 4 hours ago
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