Lead Sous Chef — Banquets & High-Volume Kitchens
Hilton Indianapolis Hotel & Suites
Hilton Indianapolis Hotel & Suites is seeking a Sous Chef to coordinate cooks and lead kitchen operations, ensuring quality and consistency for all meals. You will supervise staff, plan menus, and manage prep and plating during peak service periods. The role requires ServSafe certification, strong culinary credentials, and a track record of kitchen leadership in a fast-paced environment. This position offers full-time hours in a hotel setting with banquets and catering responsibilities. #J-18808-Ljbffr Hilton Indianapolis Hotel & Suites
Vacancy posted 1 day ago
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