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Executive Chef: Hospital Kitchen Leader, Menu & Quality

Compass Group USA

TouchPoint, a Compass Group USA division, seeks an Executive Chef to lead hospital kitchen operations in central Indiana. You will ensure food safety, menu execution, and staff leadership across high-volume dining environments. You will drive quality, cost controls, and compliance while mentoring culinary teams and advancing client satisfaction. This role emphasizes hands-on leadership and event support. #J-18808-Ljbffr Compass Group USA

Vacancy posted 3 days ago
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