Culinary Manager - Lead a Scratch Kitchen & Team
Bonefish Grill
Bonefish Grill in Indianapolis is seeking a Restaurant Culinary Manager to oversee daily back-of-the-house operations, lead kitchen staff, and ensure recipes, preparations and presentations meet Bonefish's standards of quality. You will hire and train back-of-house teams, enforce safety and sanitation, manage inventory and ordering, and work to deliver exceptional guest experiences with strong leadership and accountability. #J-18808-Ljbffr Bonefish Grill
Vacancy posted 3 days ago
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