Senior Kitchen Manager: Lead & Elevate Scratch Kitchen
Cooper's Hawk Winery and Restaurants
Cooper’s Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen with a focus on food quality, safety, and staff development. You will partner with the Executive Kitchen Manager to drive guest satisfaction and culinary excellence across all stations. You will manage schedules, inventories, and training, while maintaining strong communication with front-of-house teams. #J-18808-Ljbffr Cooper's Hawk Winery and Restaurants
Vacancy posted 3 days ago
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