Lead, Scratch-Kitchen Restaurant Operations
$65k - $75kNextGen Hospitality Solutions
NextGen Hospitality Solutions is seeking a Restaurant Manager to lead their Scratch Kitchen in Carmel, IN. This full-time, on-site role involves overseeing daily operations, managing staff, and ensuring the highest standards of food and service quality. The ideal candidate will have proven experience in restaurant management, strong leadership skills, and a passion for creating exceptional dining experiences. A competitive salary of $65,000 - $75,000 annually, along with comprehensive benefits, is offered. #J-18808-Ljbffr NextGen Hospitality Solutions
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$65k - $75k
...Hospitality Solutions is on the lookout for a dedicated Restaurant Manager to lead our Scratch Kitchen in the upscale casual dining sector, located in... ...Restaurant Manager, you will be at the forefront of our operations, ensuring exceptional service and high-quality food....OperationsKitchenFull timeCasual work- ...seeking a motivated Sous Chef to lead the back-of-house team in a fast-paced, high-quality kitchen. You will support the Executive Chef, manage operations, and ensure top-tier food production... ...experience in a full-service restaurant, strong butchering and portion control...OperationsKitchen
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$75k - $90k
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