Operations Manager

Role Overview Sodexo Energy & Resource is seeking a qualified Operations Manager 2 - Multi Service to join our team supporting an Oil and Gas company in Midland, TX. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting‑edge technology, Sodexo creates a safe, vibrant, and eco‑friendly workplace. What You'll Do directs daily operation of two or more core services at a site to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines supervise day‑to‑day work activities by delegating authority, assigning and prioritizing activities, and monitoring operating standards establish a safe work environment for employees by providing safety‑related training and equipment maintenance manage the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary establish operating standards, implement quality improvements and communicate them to employees What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring working knowledge and skills within Facilities Management to include but not limited to custodial and housekeeping, groundskeeping, pest control, mechanical, electrical, plumbing, HVAC, etc. demonstrated business and financial acumen with an understanding of budgets exceptional customer service, relationship building and communication skills strong leadership skills with a focus on staff development and team building Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services EEO Statement We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr