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Line Cook 1

$19 - $21 per hour

Yarzin Sella High-End Food Services

Line Cook 1 (Full Time) No Weekends No Late Nights Guaranteed 40 Hours Location: Rosemount, MN Pay: $19-21/hour, Non-Exempt Schedule: Monday-Friday (No weekends, no late nights) If you want a stable, weekday schedule with real work-life balance, this is the role for you. We're hiring a Full-Time Line Cook 1 to join our culinary team in Rosemount, MN Why You'll Love This Job No weekends No late nights Guaranteed 40 hours/week (Monday-Friday) Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more Generous benefits Consistent schedule, steady volume, and a supportive kitchen team What You'll Do Maintain speed and consistency during service while keeping presentation on point Support daily kitchen prep (slicing, dicing, chopping, portioning, sauces, dressings, and more) Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation) Set up, stock, clean, and break down your station Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment) Working Conditions Noise Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces) Physical Requirements Activities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs Physical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend Lift/Carry: 10 lbs or less, 11-20 lbs, 21-50 lbs, 51-100 lbs Push/Pull: 12 lbs or less, 13-25 lbs, 26-40 lbs, 41-100 lbs Other Ability to lift up to 50 pounds Comfort standing/walking for up to 8 hours YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Requirements: What We're Looking For 1+ year of culinary experience Comfortable working in a fast-paced, high-volume environment Strong knife skills, organization, and attention to detail Team-first attitude and openness to feedback ServSafe or Food Handler's certification (or ability to obtain) #J-18808-Ljbffr

Vacancy posted 2 days ago
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