Hotel Bistro Cook

Benefits Employee discounts Free uniforms Job Title Bistro Cook Location Courtyard by Marriott, Smyrna, TN Employment Type Part time Job Description Courtyard by Marriott in Smyrna, TN, is seeking a part-time Bistro Cook to join our culinary team. As a Bistro Cook, you will be responsible for preparing and cooking a variety of menu items while maintaining high standards of food quality and guest satisfaction. This role requires creativity, efficiency, and the ability to work in a fast-paced environment, ensuring our guests enjoy an exceptional dining experience. Key Responsibilities Prepare and cook breakfast, and dinner items according to recipes and quality standards Ensure timely and visually appealing food presentation Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards Work closely with the service team to provide an outstanding dining experience for our guests Monitor inventory and assist in restocking kitchen supplies as needed Follow health and safety protocols to ensure a clean and safe work environment Assist in menu development and contribute new ideas to enhance the dining experience Qualifications Previous experience as a cook in a bistro, restaurant, or hotel kitchen is preferred Strong understanding of food safety and kitchen sanitation practices Ability to work efficiently under pressure in a fast-paced setting Excellent communication and teamwork skills Flexible availability, including mornings, evenings, weekends, and holidays Passion for cooking and creating memorable dining experiences Benefits Competitive pay Employee discounts on hotel stays and dining Schedule Morning and evening shifts Weekend and holiday availability required #J-18808-Ljbffr Skyline Hospitality Group