Chef de Cuisine
$85k - $90kBOKA Restaurant Group
4 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Pay Range Base pay: $85,000 – $90,000 per year. BOKA Restaurant Group — James Beard Award winners and home to some of America’s most celebrated chefs — is bringing our acclaimed Japanese restaurant Momotaro to Nashville. We’re seeking an experienced Chef de Cuisine to join our opening leadership team and guide the kitchen of one of the city’s most anticipated restaurants. Led by Jean Banchet Award of Culinary Excellence winner Chef Gene Kato , Momotaro is renowned for its precision, artistry, and modern interpretations of Japanese tradition. This is your chance to shape the culinary program from the ground up while working alongside some of the country’s top talent. What We Offer Health, dental and voluntary benefits + mental health support (after 90 days) Paid parental leave, sick leave, and vacation Life insurance & wellness benefits Dining perks at 20+ BRG restaurants Career mentorship and growth opportunities 401(k) What You’ll Do Lead BOH operations in partnership with the Executive Chef Manage menu execution, R&D, and plating design Oversee ordering, inventory, and labor management Uphold the highest standards of quality, consistency, and sanitation What We’re Looking For 3+ years in a Chef de Cuisine role in fine dining Sushi/Japanese cuisine experience a plus Strong leadership, organization, and financial acumen Ability to thrive in a high-volume, high-profile opening Physical Requirements Lift and move up to 10 pounds, frequently up to 25 pounds, and occasionally up to 50 pounds Safely and effectively use all necessary tools, equipment, and cleaning chemicals Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces Ability to bear exposure to hot and cold environments If you’re ready to lead with precision, creativity, and excellence, apply today. #J-18808-Ljbffr BOKA Restaurant Group
$95k - $100k
...Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus Who We Are Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where...SuggestedRelocation package- ...Chef de Cuisine Seeking a culture driven, organized and energetic Chef de Cuisine (CDC) for our NEW Village Whiskey concept opening in the Gulch. Featuring a comprehensive selection of more than 200 whiskeys alongside what has been called the Country's best burger...Suggested
$70k - $90k
...Tacos El Terry in Nashville is Hiring Now: Chef de Cuisine! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 4+ years of chef experience. Lettuce Entertain You is bringing a new, late-night taco and drink spot to Nashville's bustling Broadway!...SuggestedHourly payShift workNight shiftWeekend workDay shiftEarly shift- ...a strong culture, deliver exceptional hospitality, and grow with us as we continue our mission to build a better food system. CHEF DE CUISINE Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch...SuggestedTraineeshipLocal area
- If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Full Time Nashville, TN, US JOB SUMMARY Accountable for the quality, consistency and production of the restaurant...SuggestedFull timeLocal areaShift work
- ...Job Description Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi...Relocation
$80k - $85k
...Division The Union Station Nashville Yards, Autograph Collection Description The Executive Sous Chef will assist the Executive Chef and replace in absence. Manage kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain...Apprenticeship- Job DescriptionWorkplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way...Hourly payFlexible hoursShift work
$70k - $100k
...Overview Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled...Hourly payNight shiftWeekend workDay shiftEarly shift- ..., we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we...Hourly payShift workWeekend workAfternoon shift
$80k - $90k
Hiring - Executive Sous Chef Hiring Immediately Salary Range - $80,000 - $90,000 PlusBonuses Why The Twelve Thirty Club? Killer earning potential Medical, Dental, and Vision Coverage 401(k) with company match Paid Time Off Ongoing career development and support Comprehensive...Immediate startShift work- We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional... ...work experience, demonstrating a deep understanding of diverse cuisines and cooking techniques. Proven track record of creativity in...Work experience placementLocal areaNight shift
- ...events and volunteer opportunities And more! Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive...Local areaFlexible hoursNight shiftWeekend workAfternoon shift
$90k - $120k
...Compensation Range $90,000 - $120,000 / year + 25% bonus opportunity Hiring – Executive Chef Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Casual workImmediate startShift work- ...We are seeking a Boutique Hotel Head Chef with a proven history of kitchen leadership. The ideal candidate will have a strong background in classic cooking, menu refreshing including banquet programs, working in concert with the Executive team on operations, and juggling...Relocation
$120k
...Executive Chef and Executive Sous Chef Positions At Rocket Farm Restaurants, the core philosophy that defines our culture is, "We... ...d love to meet you. Little Rey, inspired by Northern Mexican cuisine, is Superica's younger sister, featuring wood-roasted chicken al...Casual workRelocation$85k
...Executive Sous Chef Opportunity At Little Rey At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve... ...consider joining us! Little Rey, inspired by Northern Mexican cuisine, is Superica's younger sister, featuring wood-roasted "chicken...Casual work$85k
...Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another...$725 per month
...Executive Chef Brookdale Green Hills Cumberland is hiring an Executive Chef to join their growing team. A Senior Living community supporting our Residents thru Assisted Living & Memory Care. Do you love the creativity of being a Chef but hate the late nights and...Hourly payFull timeTemporary workLocal areaShift workNight shiftAfternoon shift$80k
...Executive Chef Ready to take your culinary leadership on the road? HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our \"Culinary Special Ops,\" traveling 100% of the time to healthcare facilities across the region to launch new business...Remote workRelocation- ...Executive Chef As the Executive Chef, you will assist with overseeing culinary operations for a dining account, providing leadership to a team of associates while ensuring the highest standards of food quality, safety, and sanitation. You will play a key role in driving...Flexible hours
- ...Executive Chef Status: Full-time Company: Evening Entertainment Group Location: Jelly Roll's Goodnight Nashville, Nashville, TN About Us: We take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated...Full timeLocal areaAfternoon shift
- ...Head Chef Concept/PropertyNameConcept/PropertyName Jos Andrs Group (JAG) is a hospitality company led by Chef Jos Andrs, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life...Temporary workCasual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
- ...Executive Chef at Moto Join Our Team at Moto with M Street Entertainment Group Are you passionate about delivering extraordinary hospitality and unforgettable dining experiences? Do you thrive in fast-paced, team-oriented environments? If so, M Street Entertainment...
- ...dedication to learning and a commitment to true hospitality. Dierks Bentley's Whiskey Row Nashville is currently looking for an Executive Chef to join our team! We're searching for a candidate who can: Supervise and coordinate all kitchen activities, including food...Temporary workLocal areaShift workNight shift
- ...immersive dinner show that only runs in two cities in the country. The food is a big part of why people come, and we are looking for a chef who's excited to run it. EXECUTIVE CHEF Fairlane Hotel | Nashville, TN Full-Time | Salaried | On-Property About Fairlane Fairlane is...Full timeSeasonal workLocal areaNight shiftWeekend workDay shiftAfternoon shiftEarly shift
- ...developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary As the Executive Chef , you will assist with overseeing culinary operations for a dining account, providing leadership to a team of associates while...Local areaFlexible hours
- ...developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary As the Executive Chef , you will assist with overseeing culinary operations for a dining account, providing leadership to a team of associates while...Local areaFlexible hours
- Overview Opportunity: Executive Chef Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven Executive Chef to lead our restaurant operation and influence property-wide food and beverage growth.. This role offers a unique...Weekend work
$95k - $110k
...seeking a visionary and disciplined Executive Chef to lead all culinary operations for our... ...team capable of executing refined Asian cuisine at the highest level. The ideal candidate... ...least 3 years as an Executive Chef or Chef de Cuisine in a fine dining environment. Strong...Afternoon shift
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