MILITARY TRAVEL SUPPORT OPERATIONS MANAGER

Position Title: GENERAL MANAGER I Salary: $85,000 - $115,000 Job Summary Working as a Military Travel Support Operations Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will promote the professional growth and development of the entire team. You will foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. Key Responsibilities Participate in employee meetings, reviews and training programs Manage in compliance with company established policies and procedures Manage in compliance with local, state, and federal laws and regulations Maintain food cost while ensuring quality standards Establish and maintain good rapport with staff, client and guest and other departments Manage financial acumen for all areas including financial reporting with sales reports, P&L reports, writing and adhering to annual budgets and cash handling Analyze and create trends for financial data Manage purchasing and inventory controls Plan menus in consultation with chefs Be knowledgeable on HACCP controls along with proper storage and use of food Preferred Qualifications Bachelor's degree preferred or equivalent professional experience Eight to ten years upscale food service experience, including six years at the management level Experience in personnel management including hiring, supervision, evaluation and succession planning Proven track record to achieve company goals in compliance with company/client policies and procedures Excellent leadership and organizational skills, with attention to detail Strong supervisory, scheduling, training and coaching skills Effective problem solving and conflict management skills Ability to multi-task as well as stay on task and concentrate with constant interruptions Experience in food purchasing, food costs and inventory control Ability to create budgets, flash reports, financial targets and forecasts Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports Must be knowledgeable on HACCP controls along with proper storage and use of food Monitor compliance with health and fire regulations regarding food preparation and serving Exceptional business etiquette and client relations Manages time effectively and prioritizes tasks to meet deadlines Strong catering experience required Conformity to the highest standards of personal integrity and ethical behavior Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint ServSafe or Department of Health certification a plus This position will require 75% travel. Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Compass Corporate maintains a drug-free workplace. #J-18808-Ljbffr Compass Group, North America