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Wyndham Westward Look Grand Resort & Spa - Executive Chef

Aimbridge Hospitality

Join Our Team as an Executive Chef!

Ready to spice up your career? At Aimbridge Hospitality, we don't just serve foodwe craft unforgettable moments! As our Executive Chef, you'll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Caf, Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from plating show-stopping dishes to keeping our kitchens sparkling. If your taste buds crave adventure, your leadership is legendary, and you love transforming simple ingredients into mouthwatering memories, then join us and whip up excitement, one delicious bite at a time!

Key Skills/Responsibilities

  • Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
  • Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
  • Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
  • Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
  • Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.
  • Communication Connoisseur: Clearly convey information and resolve concerns from co-workers and guests effectively.

Education & Experience

  • A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
  • Five years of progressive experience in a hotel or related field, including required supervisory experience.
  • Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
  • Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

Benefits

  • Now offering Daily Pay ! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION: Westward Look Wyndham Grand Resort & Spa provides an upscale Southwestern workplace set on 80 acres in the Sonoran Desert. Originally built as a hacienda?style home in 1912, the resort blends historic character with modern amenities. Team members support 241 guest rooms, each with a private balcony and desert views, along with on?site dining, the Sonoran Spa, three pools, hot tubs, and horseback?accessible nature paths. Located near Sabino Canyon, Saguaro National Park, and Tucson Mall, the property attracts both leisure guests and outdoor enthusiasts. It's a scenic, resort?style environment ideal for staff who enjoy delivering warm, high?touch hospitality.

Aimbridge Hospitality
Vacancy posted 4 days ago
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