Culinary Specialist: Lead Meals & Executive Dining
US Navy
The US Navy is seeking a Culinary Specialist to plan menus, prepare meals in galleys and mess decks, and manage storerooms and records. You will lead food production teams and ensure high standards of sanitation and safety aboard ships and in shore facilities. You’ll gain on-the-job training, advance through rating and specialized assignments such as Executive Services, and support dining for crew morale and official events. #J-18808-Ljbffr US Navy
Vacancy posted 1 day ago
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