Lead Sous Chef — Elevate Service & Menu Craft
21c Museum Hotel Louisville
21c Museum Hotel Louisville seeks a dedicated Sous Chef to manage kitchen operations under the Chef de Cuisine. You will lead the kitchen team, ensuring smooth service and maintaining food quality. The ideal candidate will have a minimum of two years in fine dining, excellent communication skills, and a passion for culinary arts. Join our team and be part of a dynamic and creative environment. #J-18808-Ljbffr 21c Museum Hotel Louisville
Vacancy posted 4 days ago
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