Lead Catering Chef | Menu & Kitchen Leadership
$26 - $29 per hourJulies Culinary Services LLC
Julies Culinary Services LLC in Louisville, Kentucky, is seeking a skilled Sous Chef to manage kitchen operations, ensuring quality and presentation standards for food service. Responsibilities include supervising kitchen staff, menu development, and training culinary teams. Ideal candidates will have 2 years of experience, a Culinary Degree, and Serv Safe Certification. Competitive hourly wage of $26-$29 plus tip share is offered. #J-18808-Ljbffr Julies Culinary Services LLC
Vacancy posted 4 days ago
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