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Sous Chef — Lead Kitchen Team & Growth Path

$54.85k - $64.53k

Avolta AG

Avolta AG is seeking a Sous Chef in Louisville, KY. This role involves overseeing kitchen operations, supervising staff, and ensuring food quality and safety compliance. The ideal candidate has 3 to 5 years of experience, culinary training, and is certified in Serve Safe Management. The position offers a competitive salary range from $54,847 to $64,525 and benefits like health insurance, paid time off, and a 401(k) plan. #J-18808-Ljbffr Avolta AG

Vacancy posted 1 day ago
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